Customer Stories

Behind the bread: Tartine's approach to growing a sustainable food business

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Published on December 06, 2019

Tartine co-founder Chad Robertson recalls exactly where he was the first time he really tasted bread.

“Sustainability is at the forefront of everything we do.”—Vinn Brooks

“If I'm diligent and open, and willing to observe that knowledge, then explore it, that's how we've made the biggest breakthroughs.”—Chad Robertson

“We have a big Dropbox pot where we put everything we want the other to see. It's a good way for us to have a central source of sharing things back and forth.”—Jen Latham

“It went from being this tiny rarefied thing to public open source.”—Jen Latham