Illustration by Fanny Luor
Illustration by Fanny Luor

Work Culture

AI beer and the future of flavor

By

Published on June 05, 2024

Chefs, brewers, and food scientists are teaming up with AI to augment their skills and create new flavors.

“We’ve described the culinary world as ‘culinary arts’ for so long. AI is allowing us to take that art and make it into science.” —Jay Gilbert

AI's growing capability to parse these vast data sets might increasingly enable the creation of universally appealing flavors.